Abramson Architects’ Mainland Poke restaurant design is featured in The Architects Newspaper

Abramson Architects’ Mainland Poke restaurant design is featured in The Architects Newspaper

“The firm utilized poke bowls’ aquatic origin—a poke bowl is a dish of cubed fresh fish served over rice and topped with an assortment of flavorful toppings—and the traditional fish markets where one might go to acquire their ingredients, as inspiration.
A decorative pattern comprised of variously recessed wooden blocks lines a main interior wall, while tessellated white tiles reminiscent of fish scales wrap the separate food preparation area. Design Principal Trevor Abramson explained, ‘The white tiles and wood talk to materials found in a traditional fish market and are a perfect palette for the vibrant colors found in the fresh fish poke.’” – The Architects Newspaper

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