Food Ethos in Design
Sweetgreen, a tech-savvy salad chain, wanted to bring their rapidly expanding corporate team to Los Angeles. They found their new home at PLATFORM in Culver City, a 220,000 square foot retail and creative office district, also designed by Abramson Architects.
Sweetgreen has a firm food philosophy in their restaurants – use only local and seasonal ingredients to support communities and encourage a healthy lifestyle. With this in mind, we were able to implement meaningful design features in their office. The free flowing layout and mobile workstations inspire collaboration and a lively office energy. Conference rooms were named and styled after the seasons to tie into their culinary ideology. An open kitchen houses butcher block islands and communal tables where employees can prepare and enjoy healthy lunches together.
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